|
KMID : 0665220190320050473
|
|
Korean Journal of Food and Nutrition
2019 Volume.32 No. 5 p.473 ~ p.484
|
|
|
A Study on Milk Intake Patterns and Dietary Habits among University Students in Chungbuk
|
|
Lee Kyung-Haeng
Park Hye-Rin
Bae Yun-Jung
|
|
|
Abstract
|
|
|
The purpose of this study was to investigate the factors related to milk consumption in university students. A questionnaire, comprised of general questions and factors related to milk consumption, was administered to 269 male and female university students (134 males, 135 females). The results show that the proportion of males reporting that they drink milk because “for good nutrition” was higher than that of females (p=0.0200). Additionally, males initiated more effort to drink milk than females (p=0.0192). Analysis of the groups classified according to milk consumption shows that the proportion of respondents exercising regularly was significantly high in the milk consumption group (p=0.0199). The proportion of respondents often consuming carbonated drinks as snacks was significantly low in the milk consumption group (p=0.0219). Whereas, the proportion of respondents consuming fruits as their main snack was significantly higher in the milk consumption group than in the non-milk consumption group (p=0.0063). Also, the milk consumption group shows significantly higher awareness of the importance of milk than the non-milk consumption group (p<0.0001).
These results can be used as a valid foundation to provide university students with nutritional education relative to milk consumption and its associated benefits in the future.
|
|
|
KEYWORD
|
|
|
milk consumption, dietary habits, beverages, university students
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|